Galjoen (black bream or Yet with their new seafood venture, Galjoen chef patrons Neil Swart and Anouchka Horn (of Belly of the Beast) wanted to celebrate South African produce and South African recipes, and to raise awareness of our national fish and ‘spark a conversation with our guests around sustainability in seafood’.
GALJOEN FOCUSES ON FRESH
Aug 18, 2023
2 minutes
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