Everand Logo

Welcome to Everand!

  • The Australian Women's Weekly

    Slice of life

    Aug 09, 2023 5 minutes

    Chocolate hazelnut squares

    SERVES 12 PREP + COOK TIME 40 MINUTES

    2 cups (200g) ground hazelnuts
    185g butter, softened
    1 cup (220g) caster sugar
    4 eggs
    ¼ cup (35g) plain flour
    300g milk or dark (45% cocoa) eating chocolate, chopped coarsely
    2 teaspoons vegetable oil
    roasted hazelnuts, for serving

    1 Preheat the oven to 180°C (160°C fan-forced). Place the ground hazelnuts on an oven tray, bake for 10 minutes or until fragrant; cool.

    2 Grease base and sides of a 20cm x 30cm slice pan. Line base and two long sides with a strip of baking paper, extending paper 2cm above the edge of the pan.

    Beat butter and sugar in a medium bowl with an electric mixer until light and fluffy. Beat in eggs, one at a time, until combined. Fold in ground hazelnuts and flour; spread mixture into

    You’re reading a preview, subscribe to read more.

    More from The Australian Women's Weekly

    The Australian Women's Weekly10 min read
    Not Without My Son
    Lynda Holden grew up running from the Welfare. She knew how to keep perfectly still in the bush, holding her breath, pressed into hollow logs and wet leaves, as the white men parted bushes looking for Aboriginal children. And she knew that at midnigh
    The Australian Women's Weekly3 min read
    In Brief
    P!nk has beaten the Australian record for most ticket sales by a female artist. She celebrated the milestone by sending huge love to her local fans. “Australia and New Zealand I love you and I love it here. You get me, and you always have. We’ve grow
    The Australian Women's Weekly2 min read
    No Waste Bakes
    Transform used coffee grounds and accumulated pantry pieces into these salty-sweet cookies. Use the measurements as a guide and compile the dough using whichever variety of each ingredient you have. We used full-cream milk, but use whichever milk is

    Related