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  • New Zealand Woman’s Weekly

    PICNIC pleasures

    Feb 14, 2021 4 minutes

    Honey slice with roasted strawberries

    PREP + COOK TIME 45 MINS SERVES 12

    2 cups (300g) self-raising flour
    1 cup (150g) plain flour
    3 tsp anise seeds
    1 tsp ground cinnamon
    ½ cup (80g) fine semolina
    ½ cup (110g) caster sugar
    ½ cup (70g) slivered almonds, roasted
    ¾ cup (180ml) olive oil
    ½ cup (125ml) milk
    1 egg, lightly beaten
    1 tbsp honey
    2 tsp icing sugar Greek-style yoghurt, to serve

    HONEY SYRUP

    1½ cups (525g) honey
    1/3 cup (80ml) water
    1/3 cup (75g) caster sugar

    ROASTED STRAWBERRIES

    500g small strawberries
    1 vanilla bean
    2 tbsp caster sugar

    1 Preheat oven to 180°C. Grease a 20cm x 30cm slice pan.

    Sift flours into a

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