Play with Your Food

Stuffed French Toast

YOU’LL NEED:

1 loaf good briochebutternon-stick sauté panyummy granolaberry jampiping bagfrosting tip

FRENCH TOAST BATTER

4 eggs4 oz. whole milk½ oz. vanilla2 Tbsp. + 2 tsp. sugar1 tsp. nutmeg1 tsp. cinnamon2 tsp. salt¾ stick melted butter

DIRECTIONS

1. Melt the butter.

2. Crack the eggs into the vita mix.and pulse to break up the curd. Strain through a strainer.