Taste of the Sea
Dec 01, 2020
3 minutes
photography by john o’hagan
recipe development by j.r. jacobson
food styling by erin merhar
styling by sidney bragiel
YSTERS ARE MUCH MORE VERSATILE than you might think. With their sweet, briny flavor and plump texture, they are nearly perfect served straight from the shell, dressed with nothing more than a squeeze of lemon or a splash of hot sauce. But for those times when you’re craving something different, oysters can be just as spectacular baked, fried, poached, or roasted. This winter, we have a few new oyster recipes for you to try. Whether you
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