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  • The Australian Women’s Weekly Food

    Menu for one

    Jul 30, 2023 3 minutes

    Baked fetta & a trio of capsicum pasta

    PREP + COOK TIME 35 MINUTES SERVES 1

    1 small (150g) red capsicum, chopped
    1 small (150g) green capsicum, chopped
    1 small (150g) yellow capsicum, chopped
    3 whole garlic cloves, unpeeled
    1 sprig rosemary
    ¼ cup (60ml) water
    2 tablespoons extra virgin olive oil
    75g Greek fetta (in one piece)
    120g pasta – casarecci or orecchiette
    ½ cup flat-leaf parsley leaves

    1 Preheat oven to 200°C/180°C fan.

    Put the capsicum into a small roasting dish. Trim the root

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