Baked fetta & a trio of capsicum pasta
PREP + COOK TIME 35 MINUTES SERVES 1
1 small (150g) red capsicum, chopped1 small (150g) green capsicum, chopped1 small (150g) yellow capsicum, chopped3 whole garlic cloves, unpeeled1 sprig rosemary¼ cup (60ml) water2 tablespoons extra virgin olive oil75g Greek fetta (in one piece)120g pasta – casarecci or orecchiette½ cup flat-leaf parsley leaves
1 Preheat oven to 200°C/180°C fan.
Put the capsicum into a small roasting dish. Trim the