The soft-fruit season’s in full swing. As Simon Courtauld says, above, look out for blackcurrants, strawberries, raspberries, redcurrants, blueberries…
This leads to thoughts of home-made jam. If, like me, you’re a one-person household, it needn’t be a chore. Just cook up one jar at a time and freeze the rest of the fruit for when you’ve run
