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  • Woolworths TASTE

    Prep Talk

    Oct 28, 2019 3 minutes
    EDITED BY LYNDA INGHAM-BROWN

    THE ICE CREAM COMETH

    If you are nervous about attempting your own ice cream from scratch (despite watching those MasterChef contestants effortlessly throw it together at the last minute), you’re not alone. You don’t even need a fancy machine (though a basic one does help), you can make your favourite summer dessert with just a Ziploc bag and your freezer. Turn the page to see how.

    THE SCOOP

    Ice cream starts life as custard or crème Anglaise – a mixture of eggs, sugar, cream and milk. Not hard. Take care not to cook

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