EVERYTHING ROLLS
Makes 16
(photo on page 73)
2⅓ cups all-purpose flour
1⅓ cups whole wheat flour
1 cup warm water (105° to 110°)
¼ cup warm whole milk (105° to 110°)
¼ cup honey
2 tablespoons unsalted butter, softened
2 teaspoons salt
2 teaspoons active dry yeast
½ teaspoon onion powder
1 cup sunflower seeds
2½ tablespoons poppy seeds, divided
2 tablespoons flaxseeds
1 large egg
1 teaspoon water
1½ teaspoons sesame seeds
1 teaspoon fennel seeds
1 teaspoon garlic salt
1 teaspoon dried minced onion
½ teaspoon flaked sea salt
Green Onion Spread (recipe follows)
1. In the bowl of a stand mixer, stir together flours, 1 cup warm water, warm milk, honey, butter, salt, yeast, and onion powder. Using the dough hook attachment, beat at medium speed until smooth and elastic, about 5 minutes, stopping to scrape sides of bowl. Add sunflower seeds, 2 tablespoons poppy seeds, and flaxseeds, beating until combined. Turn out dough onto a lightly floured surface, and knead 5 times. Shape dough into a ball.
Spray a large bowl with cooking spray. Place dough in bowl, turning to grease top. Cover directly
