Renowned Cape Town chef Karen Dudley is back with her fourth book
Onwards (Penguin, R360).
After COVID-19 closed her beloved, 10-year-old restaurant, The Kitchen, she felt she had to make peace with moving on, finding deliverance from any business anxiety and looking pain and loss in the face. From chapter one's ‘Recipes to help with letting go’ to ‘The new imagination’ at the end, you'll hear how she's exploring new ventures and new ways of doing things, plus how The