Lamb kofta pitta pockets
PREP TIME: 15 MINS
COOK TIME: 10 MINS
CALS: 483
FAT: 29.4G
SAT FAT: 10.2G
CARBS: 34.3G
SERVES 4
Using a spice paste adds loads of flavour to ordinary mince. You could also try cooking these on the barbecue for a smoky taste!
YOU WILL NEED
350g lamb mince20g breadcrumbs1tbsp shawarma or harissa paste1tbsp olive oil4 pitta breads, toastedHoumous, to serve