Cauliflower and feta hash browns with smoky baked beans
We’ve adapted hash browns to make them more nutritious and served them with our homemade, healthier baked beans.
SERVES 4 PREP 10 mins COOK 30 mins
✱ 1tbsp olive oil
✱ 1 onion, finely sliced
✱ 1 garlic clove, crushed
✱ 1tsp smoked paprika
✱ 400g tin butter beans, drained
✱ 400g tin cannellini beans, drained
✱ 500g passata
✱ 1tbsp Worcestershire sauce
✱ 1 vegetable stock cube
✱ ½tsp caster sugar (optional)
FOR THE HASH BROWNS
✱ ½ cauliflower, grated (about 270g)
✱ 100g feta, crumbled into small pieces
✱ 2tbsp capers, roughly chopped
✱ Small bunch dill, finely chopped
✱ 1 large egg
✱ 70g gram flour
Heat the oven to 180C Fan/Gas 6. In a medium saucepan, heat the oil over a medium heat. Add the onion and some seasoning and cook for 10 mins
