MONDAY
Piri piri pork with grilled corn, avocado & rocket salad
Serves 4
✓ dairy free✓ diabetes friendly
15 mins
4 x 125g pork loin steaks, fat trimmed
1½ teaspoons piri piri seasoning
3 corn cobs, husks and silks removed
400g can no-added-salt four-bean mix, rinsed, drained
1 small avocado, diced
250g punnet cherry tomatoes, halved
100g baby rocket
1 tablespoon lime juice, plus extra lime wedges, to serve (optional)
1 Preheat barbecue hotplate or chargrill pan over medium-high heat. Sprinkle pork evenly with piri piri seasoning. Lightly spray pork and corn with olive oil.
Cook corn cobs, turning, for 10–12 minutes, until lightly charred and tender. Cook