SANDWICHES TEND TO fall into one of two camps. There are those born of necessity, answering the question “how can I most efficiently get sustenance into my face while in a Zoom meeting/in the car/holding a baby, etc.?” And there are restaurant‑worthy, show-offy labors of love, the sandwiches that are the Main Event. This grilled vegetable sandwich is undoubtedly in the latter camp.
It features thin slices of egg-plant, zucchini, red bell pepper, and red onion grilled until charred
