WHETHER YOUR FAVORITE holiday memory is cooking up goodies in the kitchen with mom or grandma, or just eating your way through all those marvelous seasonal treats, these classic homemade candies are just right for serving or gifting to your family and friends.
Marble bark is the ubiquitous sweet this time of year, but making it in your own kitchen can be especially satisfying — swirling the dark and white chocolate together, then decorating the top with crushed peppermint candies. It’s quick and easy and oh-so sublime for gifting.
This penuche [puh-NOO-chee], a creamy fudge-like candy, is easier to make than traditional recipes. Instead of boiling and keeping an eye on the thermometer, adding powdered sugar to this brown sugar fudge adds body, plus
