Pad Gra Prow (Holy Basil Stir-Fry)
AD GRA PROW—a spicy, garlicky stir-fry with an irresistible savory-sweet sauce and fistfuls of peppery, vibrant, aromatic holy basil—is a popular street-food dish in Thailand that’s become a staple in home kitchens and restaurants across the country. Once you have the right ingredients, the dish is simple to make and a great candidate for home cooks looking for a meal with maximum flavor in a short amount of time. Most commonly madewith ground or finely minced pork or chicken and served over jasmine rice with a crispy fried egg on top, the recipe offers an intense yet balanced mix of textures and flavors. The sweet soy sauce holds the fiery heat of the Thai chiles (also called prik kee noo or bird’s eye chiles) in check, the mild rice and rich
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