Cook's Country

Chicken Thighs with Fingerlings, Peas, and Bacon

EW SUPPERS ELICIT as much joy as a meal of chicken and potatoes does, and the combination is even more appealing when everything is cooked in one pan. The key to a successful one-pan meal is in carefully orchestrating a symphony of timing, convenience (including minimizing cleanup), and satisfying food. In this dish, the players are introduced in strategic intervals to ensure perfect cooking and a harmony of flavors. The first

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