TIP: Freeze the plain profiteroles in bags or containers for up to 3 months. Refresh in a moderate oven for a few minutes before assembling
Neapolitan ice cream slice
Shards of chocolate and a creamy texture make this nostalgic treat seem like a posh cheat’s Viennetta!
Serves 8-10
• Prep 30 mins, plus cooling and freezing • Cook 30 mins
300g strawberries, hulled and halved2tbsp caster sugar1tbsp balsamic vinegar1tbsp Chambord liqueur, or strawberryliqueur (optional)200g dark chocolate, melted300ml double cream397g tin condensed milk250g mascarpone1tbsp vanilla pasteExtra sliced strawberries and crumbledshortbread, to decorate (optional)
