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  • BBC Easycook

    ANYONE FOR PUDDING?

    Mar 31, 2022 4 minutes

    Salted caramel & hazelnut banoffee pie

    ■ Serves 10 ■ Prep 30 mins plus cooling and at least 5 hrs chilling ■ Cook 25 mins VEGETARIAN

    100g blanched hazelnuts
    4 tbsp caster sugar
    300g chocolate oat biscuits
    85g salted butter, melted
    400g dulce de leche
    300ml double cream
    3 tbsp dark muscovado sugar
    1 tsp vanilla extract
    3 medium bananas, peeled and sliced

    1 Heat the oven to 200C/180C fan/gas 6. Tip the hazelnuts onto a baking sheet, then toast in the oven for 10-15 mins until evenly golden. Tip into a bowl. Line the baking sheet with baking parchment and set aside.

    Tip the caster sugar, half the toasted hazelnuts and a small pinch of sea salt into a small saucepan set over a low heat.

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