Peaches
f you have an excess of ripe peaches, a shrub is the ideal thing to make. You can use most vinegars for this – a mixture of champagne and cider vinegar, or white balsamic and cider. Muddle the fruit, combine with the vinegar and leave for 1 hr. With stronger, fuller-flavoured berries like blackberries, you can use white malt or white wine vinegar. Mix with fizzy water and serve over ice, or turn into a cocktail with a dash of gin and some soda water. You can also roast
