Everand Logo

Welcome to Everand!

  • The Australian Women’s Weekly Food

    cooking class

    Mar 19, 2023 3 minutes

    Potato gnocchi with garlic & thyme

    PREP + COOK TIME 1 HOUR (+ REFRIGERATION) SERVES 4

    500g evenly-sized desiree potatoes, unpeeled (see Test Kitchen note)
    1 egg, beaten lightly with a pinch of salt
    2 tablespoons finely grated parmesan
    1 cup (150g) plain flour, approximately
    ½ cup (40g) flaked parmesan
    2 teaspoons fresh lemon thyme sprigs

    BUTTER SAUCE

    ¼ cup (60ml) extra virgin olive oil
    4 cloves garlic, sliced thinly
    150g butter, chopped
    1 tablespoon fresh lemon thyme leaves

    Boil whole potatoes

    You’re reading a preview, subscribe to read more.

    More from The Australian Women’s Weekly Food

    The Australian Women’s Weekly Food1 min read
    Go With The Grain
    Use a mandoline or V-slicer to thinly slice the zucchini and apple. You can also use a highspeed blender to make the dressing. Use a paella pan or a large high-sided frying pan for this recipe. To create the thin strips of lemon rind, use a zester
    The Australian Women’s Weekly Food1 min read
    Dip It Real Good
    PREP TIME 15 MINUTES (+ REFRIGERATION) MAKES 1¾ CUPS Place a fine sieve over a bowl, spoon in 500g Greek yoghurt and ½ teaspoon salt. Cover, refrigerate for 2 hours or until thickened; discard liquid. Meanwhile, combine 1 coarsely grated Lebanese cu
    The Australian Women’s Weekly Food2 min read
    Cracking Snacks
    PREP + COOK TIME 45 MINUTES (+ REFRIGERATION & COOLING) MAKES 12 Preheat oven to 180°C/160°C fan. Pulse 1½ cups almond meal, 1 egg, 30g chopped cold butter and ½ teaspoon salt in a food processor until mixture comes together. Knead lightly until smo

    Related