Easter chicks
PREP AND COOK TIME 1 HOUR 10 MINUTES (+ COOLING) MAKES 12
125g butter, at room temperature
¾ cup (165g) caster sugar
1½ cups (225g) self-raising flour
½ cup (125ml) milk
2 eggs, at room temperature
1½ cups (115g) shredded coconut yellow food colouring
60 red Smarties, for combs and feet
12 brown Smarties,
