Introduction
Published annually since 1986, Tatler Singapore’s guide to the best restaurants has been offering an authoritative snapshot of the nation’s best dining experiences for more than three decades.
Despite the on-going Covid-19 pandemic, the food & beverage scene in Singapore has remained vibrant, with the launch of numerous new stellar concepts that have further enriched the cultural tapestry of our gastronomic offerings.
Some of the new playerscontinues to level up his famous “gastrobotanica” cuisine.
