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  • The Australian Women’s Weekly Food

    LITTLE cooks, BIG treats

    Mar 19, 2023 5 minutes

    Mini banana & blueberry loaves

    PREP + COOK TIME 50 MINUTES (+COOLING)

    INGREDIENTS

    cooking oil spray
    1 cup wholemeal self-raising flour
    1 cup self-raising flour
    1 teaspoon ground cinnamon
    ½ cup brown sugar
    4 very ripe medium bananas (see tip)
    ½ cup (125ml) extra virgin olive oil
    2 eggs
    ½ cup (125ml) milk
    1 teaspoon vanilla extract
    ⅔ cup frozen blueberries
    ¼ cup smooth ricotta

    RICOTTA FROSTING

    1½ cups smooth ricotta
    ¼ cup (60ml) maple syrup

    LET’S COOK

    1 Preheat oven to 180°C/160°C fan. Lightly spray an 8-hole (⅔-cup/160ml) mini loaf pan with cooking oil spray, then line bases and long sides with baking paper, extending paper 2cm above edges.

    2 Sift flours and cinnamon into a large bowl, tipping any husks left in the sieve into the bowl. Add sugar to bowl and stir to combine.

    Peel bananas and place in a medium bowl. Using the back of

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