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  • The Australian Women’s Weekly Food

    Made at home, from the heart

    Apr 23, 2023 3 minutes

    Fresh tortellini

    PREP + COOK TIME 1 HOUR 20 MINUTES (+ STANDING) SERVES 6 (MAKES 1KG)

    2⅔ cups (400g) ‘00’ flour,
    plus extra for dusting
    4 eggs
    coarse semolina, for dusting

    FILLING

    20g butter
    150g minced pork
    100g mortadella, chopped
    100g thin prosciutto slices, chopped
    1 cup (80g) finely grated parmesan
    1 egg
    pinch of finely grated nutmeg

    Process flour and eggs in a food processor until a dough starts to form. Tip onto a lightly floured work surface;

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