Mustard pork cutlet with pineapple slaw
PREP + COOK TIME 15 MINUTES SERVES 1
1 tablespoon Dijon mustard
1 (220g) pork cutlet
2 teaspoons extra virgin olive oil
120g store-bought
Explore Ebooks
Categories
Explore Audiobooks
Categories
Explore Magazines
Categories
PREP + COOK TIME 15 MINUTES SERVES 1
1 tablespoon Dijon mustard
1 (220g) pork cutlet
2 teaspoons extra virgin olive oil
120g store-bought
You’re reading a preview, subscribe to read more.
Start your free 30 daysEbook
25 Clean-Eating-Friendly Recipes - Part 1 - measurements in grams: From soups and noodle dishes to salads and smoothies
byMattis Lundqvist