Smoky beans with eggs
‘This is a weekend winner if I have ever seen one. Perfect for batch-prepping, the cooked beans will keep in the fridge for at least a week.’
SERVES 3 PREP 5 MINS COOK 20 MINS
✱ 200g smoked streaky bacon rashers, diced
✱ 1 large white onion, diced
✱ 3 garlic cloves, diced
✱ 400g tin cannellini beans, drained and rinsed
✱ 1tbsp light soft brown sugar
✱ 3tbsp barbecue sauce
✱ 1tbsp English mustard
✱ 1tbsp unsalted butter
✱ 6 medium eggs
✱ 3 slices sourdough bread
Heat a non-stick saucepan