Italian Meatball Pizzas
SERVES 4-6
PREP & COOK 45 MINS
■ 6 x 12cm fresh individual pizza bases
■ ²⁄³ cup tomato pasta sauce
■ 2 cups grated pizza cheese
■ 1 small onion, finely chopped
■ ½ small red capsicum, chopped
■ 1 Roma tomato, finely chopped
■ ¼ cup fresh basil leaves, plus extra to serve
MEATBALLS
■ 300g pork and■ ■ ■ ■