WINES BECOME GINS
Perfect for chilly winter nights, Four Pillars’ limited-edition Bloody Shiraz Gin and Bloody Pinot Noir Gin mimic the wines in character and taste. Bloody Pinot Noir Gin is lighter and more delicate with aromas of strawberries and rose petals, while Bloody Shiraz Gin soaks locally grown shiraz grapes in gin to create a beautiful product both gin and wine drinkers will love! Enjoy sipping or try mixing with tonic or soda. Find at Dan Murphy’s.
RRP $88.
Use it up
SOUR CREAM
•Stir sour• Add a couple of spoonfuls of sour cream instead of milk when making scrambled eggs.• Use instead of milk in a pancake batter; mix a little milk to thin it out.• Roast sliced, seasoned potatoes. Toss in Ajvar. Serve with sour cream or cut open hot, cooked jacket potatoes and dollop over sour cream. Sprinkle with chopped chives.
