y first encounter with authentic Sicilian arancini was during a work visit to Taormina, where I had been invited by the South African embassy to participate in the South African Food Festival. The long flight from Johannesburg must have affected my immune system because a simple bite into a prosciutto sandwich for lunch triggered the most horrifying allergic reaction, which landed me in a Sicilian hospital.
A Sicilian snack
Jun 23, 2023
2 minutes
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