CHICKEN AND VEGETABLE BROTH
Prep time: 10 mins | Cook time: 2Π hours | Serves: 8–10
1 whole chicken
2 onions, halved, not peeled
4 carrots, cut into thirds
4 stalks celery, cut into thirds
5 garlic cloves, peeled, left whole
1 tablespoon tomato paste
1 tablespoon black peppercorns
4 bay leaves, dried
1 tablespoon salt
6 dried porcini mushrooms
5 parsley stems, including stalks
1 tomato, cut in half
Combine all ingredients in a large