A Festive Feast
Sep 28, 2021
3 minutes
PICKLED BEET SALAD WITH WARM BACON VINAIGRETTE
Makes 6 to 8 servings
4 slices center-cut bacon, chopped
2 tablespoons chopped shallot
3 tablespoons red wine vinegar
1 teaspoon Dijon mustard
¼ teaspoon ground black pepper
3 tablespoons olive oil
6 cups fresh spring mix lettuces
1 (16-ounce) jar pickled beets, drained and chopped
4 ounces crumbled feta or goat cheese
In a large skillet, cook bacon over medium heat until browned and crisp, about 10 minutes. Remove bacon using a slotted spoon, and
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