Roast chicken Caesar salad
SERVES 4 (WITH ROUGHLY 520G LEFTOVER CHICKEN)
A tasty homemade dressing elevates this easy one-tin roast, and you’ll have plenty of leftovers for our other recipes.
YOU WILL NEED
6 anchovies, mashed to a paste1 whole garlic bulb, plus 2 extra cloves, finely grated5tbsp mayonnaise2tbsp Dijon mustard, plus more for serving2tbsp olive oil2.2kg whole chicken2 lemons – 1 cut into two halves, theother zested and juiced200g bread, torn into bite-size chunks6 rashers streaky bacon30g Parmesan cheese, finelyextra, shaved, to serve2 romaine hearts, leaves separated, torn