Stone fruit is one of the biggest thrills of the summer for me, and the minute the very first ripe apricots, nectarines and peaches show up in their blush-cheeked splendour at the greengrocer, I start to load up, buying in bulk and filling bowls dotted about the kitchen. And as much as I love the abundance and beauty of these summer specimens, it’s not just for show. We get through
Kitchen therapy with Rosie Birkett
Jun 15, 2023
2 minutes
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