at home with Rosie Birkett
Jul 14, 2022
3 minutes
Words and recipe ROSIE BIRKETT
Photograph MIKE ENGLISH
ugust is going to be all about peak summer and trying to live in the holiday spirit as much as possible – between work, of course, and small person rearing/wrangling. Our holiday to Crete back in May seems like a distant memory at this point, and we won’t be leaving the country but instead summoning the spirit of the Mediterranean through what we eat. Impromptu dinners of fresh fish carpaccio and breezy barbecues of marinated, butterflied sardines
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