1 Peach and basil focaccia
SERVES 8-10 | PREP 15 MINS PLUS PROOFING COOK 25 MINS | EASY | V
80ml olive oil, plus 5 tbsp and extra for the bowlsmall handful of basil leaves, plus smaller leaves to garnish500g strong bread flour, plus extra for dusting7g fast-action dried yeast2 tsp sea salt flakes, plus extra to garnish4 peaches, pits removed and cut into 24 wedges1½ tbsp runny honey
Put 80ml of olive oil and the basil in a mini food processor. Blitz until the basil is very finely broken
