Sticky black pepper noodles
SERVES 1
‘The easiest way to get that fiery Szechuan flavour is to use pepper, just plain old pepper – the same one that you use every day, but lots of it. Udon noodles are low in fat, and broccoli increases the nutrient and fibre content.’
YOU WILL NEED
½ pack soft udon noodles (about 100g)A few broccoli florets1 garlic clove, slicedA few slices of red chilli½tsp vegetable gravy granules½tsp tomato ketchupSplash of soy sauceSesame oil