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Best with plenty of grated parmesan
Pasta with aubergines & chickpeas
Aubergines really soak up oil, but for this recipe we've kept the oil to a minimum. Both aubergines and chickpeas are classic pasta partners, so we decided to bring them together in this dish that's packed with texture and flavour as well as fibre.
■ Serves 4 ■ Prep 10 mins ■ Cook