Potato & rosemary focaccia
PREP + COOK TIME 1 HOUR (+ COOLING) SERVES 6
600g Sebago potatoes, scrubbed
1 egg
1 egg white
2 tablespoons honey
⅓ cup (80ml) extra virgin olive oil, plus extra
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PREP + COOK TIME 1 HOUR (+ COOLING) SERVES 6
600g Sebago potatoes, scrubbed
1 egg
1 egg white
2 tablespoons honey
⅓ cup (80ml) extra virgin olive oil, plus extra
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