Savoury snacks
Jul 21, 2019
3 minutes
Spinach pull-apart
MAKES 12 PREP AND COOK TIME 1 HOUR 55 MINUTES (+ STANDING TIME)
2 teaspoons (7g) dried yeast
1 teaspoon caster sugar
1¼ cups (310ml) milk, warmed
3⅓ cups (500g) plain flour
1½ teaspoons table salt
½ cup (125ml) extra virgin olive oil
300g baby spinach
¼ cup (80g) caramelised onion
1 cup (120g) coarsely grated cheddar
1 cup (100g) coarsely grated mozzarella
1 tablespoon fresh rosemary leaves
1 teaspoon sea salt flakes
Combine the yeast, sugar and the milk in
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