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  • The Australian Women’s Weekly Food

    Cosy up with veg

    May 21, 2023 5 minutes

    from the Test Kitchen

    Gochugaru is a type of Korean chilli pepper powder or flakes made from dried red chilli peppers. It is a key ingredient in many traditional dishes and is known for its distinctive flavour and moderate heat level. Available at Asian grocers and most supermarkets.

    from the Test Kitchen

    You can use any short pasta shape you prefer.

    Save the green tops of the leeks for adding flavour to soups and stocks.

    Warm green pea pasta

    PREP + COOK TIME 30 MINUTES SERVES 4

    1 cup (200g) pepitas, toasted
    3 cups (50g) baby rocket
    1 cup basil leaves, plus extra to serve
    1 cup (80g) finely grated vegetarian parmesan-style cheese, plus extra to serve
    2 tablespoons lemon juice
    ⅓ cup (80ml) extra virgin olive oil
    500g capunti pasta
    1 tablespoon extra virgin olive oil, extra

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