Chocolate brownies
MAKES 16
200g dark chocolate
150g unsalted butter
100g caster sugar
100g soft light brown sugar
3 free-range eggs
100g plain flour
2tbsp cocoa powder
1tsp sea salt
1 Combine the butter and chocolate in a large bowl over a pan of simmering water and melt very gently. Alternatively, cover the bowl with clingfilm and steam in a steam oven at 100°C/Gas Mark ½ for 2 minutes and, when ready, whisk to combine.
2 Add the caster sugar and whisk to combine, then add the soft light brown sugar and whisk once again, followed by the eggs. Make sure everything is well combined.
Sieve together the flour, cocoa and salt and add to the chocolate mixture, making sure there are no visible
