Char siu bao buns
MAKES 18 buns PREP 1 hr plus overnight marinating and at least 3 hrs 30 mins proving COOK 4 hrs 30 mins MORE EFFORT ❄ (pork only)
For the char siu pork
700g rindless pork belly4 large garlic cloves, finely choppedthumb-sized piece of ginger, peeled and finely chopped4 tbsp tomato ketchup4 tbsp hoisin sauce4 tbsp golden2 tbsp dark soy sauce2 tbsp rice vinegar2 tbsp sunflower oil