Grand Majestic Sichuan
his opulent new opening from the Black Sheep hospitality group (Ho Lee Fook, Belon) combines classic Sichuan cooking with western hospitality, under the direction of Fuchsia Dunlop and head chef Theign Phan. Highlights include chongqing la zi ji (firecracker yellow chicken with facing heaven chillies) and shui zhu yu (grouper in
