HONG KONG HEROES
Fast-paced, culturally vibrant and totally addictive, Hong Kong has a chameleon spirit all its own.
English is widely understood, if not widely spoken, making it an accessible destination for Australians – yet it remains an undeniably exotic experience. From the thriving working-class suburbs that prove the old Hong Kong is alive and well, to the heady mix of luxury hotels, Michelin-starred restaurants and bustling street food stalls, to a refreshing and breathtaking hike through the mountains, a week in Hong Kong can deliver a whirlwind of vastly different experiences. Dig in.
Savour
Eating is everything in Hong Kong, with the city’s flourishing cocktail scene a perfect complement. Quality street food comes cheap, so be adventurous! But, if your tastes tend more towards the refined, Hong Kong will deliver with plenty of hot restaurants and bars to sample.
An instant classic when it opened in 1963, the Mandarin Oriental is woven into the city’s history. Located on the 25th floor, its flagship restaurant, , captures incredible Victoria Harbour views and offers an outstanding Michelin-starred Cantonese menu of traditional favourites and seasonal specials, paired with slick and attentive service. The design is spectacular: think traditional rosewood furniture, floating gold-plated lanterns, and silk art on the walls. The space itself (and those views!) help make it one of Hong Kong’s most romantic dining destinations – but it’s the food that takes Man Wah next level: a legendary
