Cheesy Bruschetta Pull-Apart Cob
SERVES 4 PREP & COOK 20 MINS
■ 600g cob loaf (20cm diameter)
■ 100g butter, melted
■ 2 cloves garlic, crushed
■ 150g small cherry tomatoes, sliced
■ ¹⁄³ cup green olives with chilli and garlic, drained, chopped
■ ½ cup thinly sliced fresh basil, plus leaves to garnish
■ 1 cup grated mozzarella
Using a serrated knife, cut loaf into 3cm thick slices, being careful not to cut