Cauliflower Schnitzel
SERVES 6 PREP & COOK 50 MINS
■ 2 medium cauliflowers (1kg each)
■ 3 eggs
■ 2 cloves garlic, crushed
■ 3 tsps Dijon mustard
■ 1½ cups panko crumbs
■ ½ cup finely grated parmesan
■ ¹⁄³ cup plain flour
■ 1½ x 420g jars Whole Cherry Tomato Pasta Sauce
■ 1½ cups grated pizza cheese
■ Mixed salad leaves, to serve
Remove leaves from cauliflowers. Trim the stems, keeping the core intact. Cut each cauliflower head into 3, 2cm thick slices, through the core, so that
