Tracy let these meatballs simmer away in her slow cooker for the ultimate tender and juicy experience! The Worcestershire adds depth of flavour and the cream in the final 30 minutes is what makes the sauce so velvety! Serve with rice or mashed potatoes.
This recipe came about after one Taco Tuesday. Dani stir-fried leftover Mexican mince with leftover brown rice to create her ‘whatever Wednesday’ dish! Finish it off with what you have handy, like fresh diced tomato, avocado, coriander and salsa. Will disappear in seconds!
slow cooker swedish meatballs
serves 4 | prep 20 mins | cooking 6 hours 40 mins E LC
500g pork and veal mince
1 small
