WHAT’S HOT! AUSTRALIA’S MOST WANTED
as it cools down, the demand for goulash heats up!
mushies bring the meatiness. mash brings the comfort status
use up risoni, that rice-like pasta lurking in the pantry
this month
jaffle maker apple pies
dessert is just five basic ingredients away!
This trusty appliance and a handful of ingredients are all you need to make the cosiest of treats.
makes 2 | prep 5 mins (+ cooling) | cooking 15 mins
1 sheet frozen puff pastry, just thawed
225g (1 cup) cooked apple (see tip)
20g butter, melted
Cinnamon sugar, to sprinkle
Thick vanilla custard, to serve
1 Preheat a jaffle maker. Cut the pastry into 4 triangles. Spread cooked apple onto 2 of the pastry triangles, leaving a 1.5cm border. Top with the remaining pastry triangles.
2 Place the apple pies in the jaffle maker and close the lid. Cook for 15 minutes or until
